$100
KUCH CHHOTA (SMALL PLATES)
JAY'S VOODOO CHICKEN WINGS (GF/DF)
Spice Rubbed Wings – Roasted And Then Fried – Crispy And Tender. choose From Spicy Fiery Karma Sauce Or Butter Chicken Dip – 20.
LAMB SEEKH KABAB (GF) (CONTAINS NUTS)
Minced Lamb + Ginger/garlic/cilantro/chilies + Hari Chutney + Cumin Raita + Pickled Red Onions – 20.
Tandoori Chicken (GF)
Pastured Raised Chicken Thighs In A Mustard Oil, Kasoori Methi, Kcp, Garlic, Ginger Marinade Served With Tamarind/date & Hari chutney – 20.
HARA BHARA KABAB (GF/V)
Baby Spinach/paneer/english Peas/potato/mirchi + Pickled Onions, Hari & Tamarind/date Chutney – 18.
PARSI FRIED CHICKEN (GF)
Pastured Chicken Thighs In A Ginger, Garlic, Cilantro & Lavingya Chili Marinade, Ginger Chutney – 20.
Tandoori Paneer (GF/V)
Creamy Malai Paneer In A Mustard Oil, Kasoori Methi, Kcp, Garlic, Ginger Marinade Served With Tamarind/date & Hari Chutney – 18.
BURRATA CHAAT
Trio Of Chutneys + Sev + Kachumber + pomegranate Seeds + Crushed Puri + Mango “water” – 20.
Puchka (Gol Gappa)
Semolina Puffs + Spiced Taters + Kachumber + Mango Water + Cumin Raita + Pomegranate Arils + Sev + Cilantro – 12.
Dosa Battered Onion Rings (GF)
Coconut Chutney + Hari Chutney – 16.
Hand Cut French Fries (GF)
Chaat Masala, Gunpowder Or Classic Sea Salt – 8.
THE PIZZA CORNER
MARGHERITA DOP
Sm Tomatoes + Mozzarella Di Bufala + Parmesan + Nut Free Basil Pesto+ Maldon+ Extra Virgin Olive Oil napoletana Or Romana – 20.
MASALA MARGHERITA (V)
Sm Tomatoes + Mozzarella Di Bufala + Maldon + Cilantro + Tadka + Curry Leaves + Chilies. Napoletana Or Romana – 22.
SAAG PANEER
Mustard Greens + Baby Spinach + Malai Paneer + Chilies + Red Onion + Tadka + Cilantro. Napoletana Or Romana – 24.
CHICKEN TIKKA MASALA
Coriander + Cumin + Garlic + Turmeric + Onion + Tadka + Fried Chilies. Napoletana Or Romana – 25.
PANEER MAKHANI
Tomatoes + Cream + Fenugreek Leaves + Malai Paneer + Red Onion + Tadka + Methi – 24.
CALZONE
Seekh Kabab Calzone – 26. / Hara Bhara Kabab Calzone – 23.
RINGNA NO ORO (BHARTA)
Fire Roasted Eggplant + English Peas + Onions + Chilies + Garam Masala + Coriander + Lasagnu Marchu – 24.
MAA'S INDIAN KITCHEN
Introducing Maa’s Indian Kitchen – a testimonial to Chef Jay’s grandmother (Maa’s) recipes. These dishes are inspired by the many regions of India and are now available for dine in and takeout.
Ghazala - "Mutton & Chilies"
A Favorite Of The Nizam Of Hyderabad, Tender Lamb Shoulder In Yogurt, Green Chilies, Cilantro, Coriander, Turmeric, Ginger, & Garlic – Comfortable, Simple Yet Complex. – 27.
MAA'S CHICKEN CURRY
A Century Old Family Recipe From My Maa (grandma),, Chicken Thighs, Cooked In Heavy Cream Spiced With Mace, Cinnamon, Cardamom, Star Anise Et Al, Garnished With Cashew And Raisins – $25.
Daal Bukhara (V)
Inspired By The Legendary Restaurant Bukhara In New Delhi.whole Urad Lentils And Kidney Beans – Soaked Over 18 Hours, Then Slow-cooked, With Tomatoes, Cream, Butter, Garlic, Ginger & Lavingya Chilies – $20.
Darjeeling Style Short Ribs
Coriander + Cumin + Garlic + Turmeric + Onion + Tadka + Fried Chilies. Napoletana Or Romana – 25A Dish Inspired By Heavenly Hill Town In The North East Of India – Short Ribs Braised Long & Slow – In A Lemongrass/ginger Scented Soy Broth – $34.
Saag Paneer (V)
From The City Which Is Home To The Golden Temple – Amritsar. Spiced Baby Spinach & Mustard Greens Stew, Tossed With Ghee Fried Homemade Malai Paneer. – $25.
Butter Chicken
A New Delhi Classic – My Old Stomping Grounds At Pandara Market – Chicken Thighs, Marinated In A Spiced Cream, Cooked In Tomato/cream/butter With Fenugreek Leaves, Coriander, & Garam Masala – $25.
Paneer Makhani (V)
An Old Beloved Classic, Delicious Malai Paneer In A Butter, Cream And Tomato Sauce – Garnished With Kasoori Methi And Finished With Mummy’s Tadka – $25.
DESSERT
PAAN TRUFFLES
Coconut + Fennel + Cardamom + Betel Leaves + Gulkand – 10.
"CALCUTTA" MEETHA PAAN
5.
NAP NAANG - NAGA RICE PUDDING
Black Rice + Coconut Milk + Honey + Mango Ice Cream + Mango + Blueberries + Strawberries – 14.
WARM N FUZZY CHOCOLATE CAKE
Fresh Whipped Cream + Strawberries – 10.
KULFI POPS
Saffron Kulfi, Mango Kulfi, Or Pistachio Cardamom Kulfi – 10.
CHAI FOGATTO
Masala Chai + Saffron Kulfi Pop – 12.
MASALA CHAI
5.
MADRAS COFFEE
5.
Catering by The Onion Tree Pizza Co.
48 Hours or more advanced notice required for all catering orders
Hot Appetizers
Priced by the Half Tray Each Half Tray feeds 15-20 people
Kerala Chicken "Fry" (GF)
$135
Malai Paneer Shashlik or Tandoori Paneer (veg)
$120
Parsi Fried Chicken (GF)
$120
Dosa Waffle (vegan)
$75
Jay's Voodoo Chicken Wings (GF)
Spicy Tamarind Ginger Or Butter Chicken Sauce
$120
Broccolini Poriyal (vegan / GF)
$85
Lamb Seekh Kabab (contains almonds) - GF
$135
Hara Bhara Kabab (vegetarian / GF)
$120
Dosa Battered Onion Rings (vegan)
$95
Signature Pizza
All Pizzas are individually sized and available in either Napoletana style or Romana
Sides
Priced by the Half Tray Each Half Tray feeds 15-20 people
Steamed Basmati Rice (GF / Veg)
$50
Phulka Roti
$2 Each
Paratha
$2.50 Each
Spiced French Fries (GF / Vegan)
Gunpowder Or Chaat Masala
$65
Kachumber
By The Quart
$30
Butter Chicken Sauce (GF)
By The Quart
$30
Makhani Sauce (GF / Veg)
By The Quart
$30
Cold Appetizer
Priced by the Half Tray Each Half Tray feeds 15-20 people
Fried Pappad & Homemade Chutneys
$65
Gol Gappa (aka Pani Puri) - deconstructed
$85
Burrata Chaat - deconstructed
$175
Fresh Fruit Platter
$55
Fresh vegetables Crudites Platter
$55
Cheese & Fruit Platter
$75
Lotus Root Chips + Homemade Chutneys
$80
Raquel's Salad
$55
Mains
Priced by the Half Tray Each Half Tray feeds 15-20 people
Lamb Biryani (GF)
$125
Chicken Biryani (GF)
$115
Vegetable Biryani (GF / veg)
$99
Palak Paneer or Paneer Makhani (GF/Veg)
$120
Kadhi / Kichdi (GF / Veg)
$90
Butter Chicken or Chicken Tikka Masala (GF)
$120
Maa's Sweet & Spicy Chicken (contains nuts) (GF)
$120
Daal Bukhara or Kathiwadi Daal (GF / Veg)
$75
Shahi Paneer (contains nuts) (GF / Veg)
$120
Kochi style Prawn Curry (GF)
$150
Lala Maas or Safed Maas (Lamb Curry) (GF)
$135
Tandoori Spiced whole side of Salmon (3-5 lbs) (GF)
$175
Veg Manchurian (GF/ Veg)
$120
Chili Paneer (GF/Veg)
$120
Chili Chicken (GF)
$120
Lehsooni Gobi (Veg / GF)
Homemade Beverages
Masala Chai
96 Oz
$50
Madras Coffee
96 Oz
$50
Paan Lemonade
By The Quart
$25
Mango Lassi
By The Quart
$30
